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We hope you got insight from reading it, now let’s go back to leftover dal paratha with radish leaves recipe. You can have leftover dal paratha with radish leaves using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Leftover dal paratha with radish leaves:
- You need 2 Cups wheat flour
- Take 1 cup leftover dal
- Use 1 cup radish leaves
- Take 1 tsp salt
- Get 1/2 tsp chilli flakes
- Prepare 1/2 Tsp cumin powder
- Get 1/2 tsp garam masala powder
- Take 2 chopped green chillies
- Prepare 3 tbsp oil
Steps to make Leftover dal paratha with radish leaves:
- First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.
- Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.
- Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast.
Mix well and knead into smooth dough. That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha.
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