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Before you jump to Amba Khatta recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Consider eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Various vitamins and minerals are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood increaser!
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to amba khatta recipe. You can have amba khatta using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Amba Khatta:
- Prepare 1 piece Raw Mango
- Get 1 piece Green chilli
- You need 5 cloves Garlic
- Take 1 tsp Mustard seed
- You need 1 tsp Cumin seed
- Provide 1/2 tsp Panch phoron
- Take 1 tbsp Mustard Oil
- Get Salt-as per taste
- Get 1/2 cup Sugar
- Take 1 tsp Turmeric Powder
Steps to make Amba Khatta:
- To start with Cut the green raw mango into slices.
- Heat mustard oil in a deep pan.
- Add Mustard seeds,Cumin seeds,Panch phoron seeds,Garlic cloves to it and allow spluttering.
- Pour those sliced mango in it.
- After that add Turmeric powder and salt as per the taste.
- Pour 1 and 1/2 cups of water in it and keep stirring in medium flame for 5 minutes.
- After stirring you see the thickness of gravy and then add sugar to taste and mix it properly.
- Finally at last serve as a side dish with rice, dal, curry.
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