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Before you jump to Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- You need Pork Ribs /Marinade Mix
- Provide 1 kg Pork Ribs
- Provide 1 tbsp Ground Cinnamon
- Provide 2 tbsp Smoked Paprika
- Provide 1 tbsp Garlic Powder
- Get 2 tbsp Ground Cajun Pepper
- You need 5 tbsp Honey
- Prepare 1 tbsp Dried Mixed Herbs
- Provide Salt and Pepper Seasoning
- Provide Rice/Ingredients
- Provide 2-3 cups White Basmati Tilda Rice
- You need 2 fresh Lime Juice+Zest
- You need 10-20 g finely Chopped Leeks
- You need 2 Medium Sized Red Chillies. Fineky chopped
- You need 3 tsp light Soy Sauce
- Use Salt and Pepper Seasoning
Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice. Mix in most of the mint and. You may unsubscribe at any time.
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