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Suji halwa
Suji halwa

Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Suji halwa:
  1. Take 250 g Suji (semolina)
  2. Get 200 ghee
  3. Get 4 glass water (liter)
  4. Get 1/2 tsp green cardamom powder
  5. Prepare 2 pinch orange colour
  6. Get 500 g sugar
  7. Use For garnish as you like
  8. You need Almond as required
  9. Prepare Pistachio as required
Steps to make Suji halwa:
  1. Take a large pan and roast the SUJI(semolina) in dry pan 5 to 7 minutes and keep it aside
  2. Take another pan put the 1 liter of water 500 g sugar and cardamom. Just simple stir.
  3. Add orange colour when it boils put is aside and when you use it should be warm.
  4. Put the ghee add roasted SUJI (semolina) stir for 1 minutes
  5. Put the sugar in water half quantity stir continuesly then again put remaining sugar in water and keep stiring
  6. Until batter is thicker garnish with pistachio and almond.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.

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