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Before you jump to Instant Chocolate Kalakand recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to instant chocolate kalakand recipe. You can cook instant chocolate kalakand using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Chocolate Kalakand:
- You need 2 cups Milk powder
- Prepare 1 tbsp Ghee
- You need 1/2 can Condensed milk
- Take 1/4 tsp Nutmeg powder
- Get 2 tbsp Cocoa powder
- Take 4-5 tbsp Nuts of your choice
Instructions to make Instant Chocolate Kalakand:
- In a non stick pan, add ghee and dry roast the milk powder for 2 minutes on a low heat only. Add the condensed milk and the cocoa powder. Mix well. Stir in the nutmeg powder. Do not over roast because it gives a burnt taste.
- The mixture starts leaving the sides and gets thickened in no time. Even if it does not, no need to panic as it solidifies after cooling. Add the chopped nuts and turn off the flame.
- Grease a dish and allow the mix to set either outside or in the fridge. After an hour or may be 40 minutes, cut into desired shapes and serve. Tastes best when chilled. Enjoy!
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