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The ingredients needed to prepare Radish Greens Dal| Mooli ke pattewali dal:
- Provide 10-15 Raddish leaves
- Provide 4-5 Spinach leaves
- Prepare 1 cup Toor dal
- You need 1 tomato, chopped
- Provide 1 Onion, chopped
- Take 5-6 cloves garlic, chopped
- Take 3 Green chilles, chopped
- Prepare 2-3 Dry red chillies
- Use 4-5 Curry leaves
- Prepare 1 teaspoon Salt
- Provide 1/2 teaspoon Cumin seeds
- Provide 1/2 teaspoon Mustard seeds
- Use 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Cumin powder
- Use 1/2 teaspoon Coriander powder
- Provide 1/4 teaspoon Turmeric powder
- Provide 2 tablespoons Oil
- Provide 2 tablespoons Ghee
Instructions to make Radish Greens Dal| Mooli ke pattewali dal:
- Wash and chop raddish and spinach leaves.
- Wash and clean dal and add to a pressure cooker. Add chopped tomatoes and leaves. Cook until 2-3 whistles.
- In a wok add oil and ghee and add mustard and cumin seeds once it's hot. Let the seeds splutter.
- Add Green chillies, curry leaves red chillies and then onion and garlic, in this order. Cook until onions are soft.
- Add the masalas and fry for 1 minute
- Add to the dal and bring to a boil.
- Serve with steamed rice or chapatis.
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