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We hope you got insight from reading it, now let’s go back to ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. To make ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Take 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Prepare 1/4 cup Coconut Oil
- Provide 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- You need 1 teaspoon Vanilla extract
- You need 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- You need Big pinch Ground nutmeg
- Provide Big Pinch Ground cloves
- Provide 1/2 teaspoon Salt
- Provide Big Pinch Baking Soda
- You need 1/2 cup Sprouted ragi flour
- You need 1/2 cup Bajra flour (pearl millet)
- Get 1/2 cup - Whole wheat flour
- Get 1/2 cup - Pitted and chopped dates
- Take Small handful Raisins
- Use Handful Chopped cashew small
- Provide Handful Chopped almonds small
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
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