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Before you jump to Shahi Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shahi suji halwa recipe. You can cook shahi suji halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Suji Halwa:
- Get 2-3 cups Semolina or Suji
- Take 1 1/2 cups Sugar
- You need 1 tsp Cardamom powder
- You need 5-6 Saffron strands
- Use 1/4 cup Charoli Seeds
- Prepare 3/4 cup Ghee
- Get 2-3 cups water
Instructions to make Shahi Suji Halwa:
- Heat Ghee and roast Charoli Seeds at first. Remove after crisp and done. In the same Kadai, roast Semolina or Suji on a low heat until light brown in colour and smells heavenly.
- Add Cardamom powder now along with Sugar and mix well. Keep the heat on a low only. After about 5 minutes, add water as required. Finally add the Charoli Seeds and the Saffron strands too soaked in little Milk. Mix well and cook on a low heat until everything comes together as a mass.
- Serve hot immediately. Enjoy!
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