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Before you jump to Pizza style paratha recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are very mindful that having healthy snacks can help us feel better within our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pizza style paratha recipe. To make pizza style paratha you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pizza style paratha:
- Get 1 cup cabbage / lettuce
- Use 1 cup finely chopped Onion
- Prepare 1/4 cup Purple cabbage
- Take 1/2 cup capsicum
- Prepare 1/2 cup corn boiled
- Prepare 150 grms Paneer
- Use As required Cheese
- Use 2-3 tbsp pizza sauce
- Take 2 tbsp chilli flakes
- Prepare 2 tbsp oregano
- Provide 1/2 tsp pepper powder
- Get to taste Salt
- Get 2 tbsp tomato ketchup (add as per your taste)
Steps to make Pizza style paratha:
- Finely chopped all the vegetables. Make sure it is dry for easy rolling.
- Add all the spices into the mixture and keep it aside. Your filling is ready.
- Now take a normal wheat flour, water, oil, a little salt and make a paratha dough.
- Now take dought and roll out a thick roti. Add the filling. And roll a thick paratha. Now cook it from both side untill crispy. Apply butter or oil for roasting it. Cut them into pieces and drizzle chilli oregano sauce on top. And serve it with any dip you like.
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