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Before you jump to Rava Chilla recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that having healthy meals can help us feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you can reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to rava chilla recipe. You can have rava chilla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Rava Chilla:
- Prepare 50 gram Rava
- Prepare 50 gram dahi/curd
- You need 1/2 teaspoon Crushed garlic
- Use 2 tsp Chopped capsicum
- You need 2 tsp grated carrot
- Get 2 tsp boiled corn
- You need 1/4 teaspoon Haldi/Turmeric powder
- Provide 2 teaspoon besan/gram flour
- Provide 1/2 teaspoon red Chilli powder
- Prepare 1/2 teaspoon Chat masala
- You need to taste Salt
- Prepare as needed Oil to fry
- Use 1 tsp Eno
Instructions to make Rava Chilla:
- Mix Rava, Besan, Chopped vegetables, boiled corns, Salt, Haldi and all spices with dahi
- Add water to form a thick pouring consistancy batter and cover for 10 mins
- Heat oil in an open pan
- Now add eno to the batter and blend in
- Pour one scoop full of batter in the oil and let one side cook in low flame.
- Cover the pan
- After one side is cooked, sprinkle some oil and flip to the other side. Cover again
- Cook both sides till crispy.
- Serve with green chutney
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