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Before you jump to Chocolate tofu kalakand recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Yogurt can be a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate tofu kalakand recipe. You can cook chocolate tofu kalakand using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chocolate tofu kalakand:
- Provide 100 gms TOFU
- Use 1/2 Tin Condensed Milk
- You need 1 tbsp Milk Powder
- Provide 2 tbsp Cocoa Powder
- Prepare 1 tsp Cardamom Powder
- Prepare As needed Nuts for Garnish
- Use as required Ghee for greasing
Steps to make Chocolate tofu kalakand:
- Add all the mentioned ingredients in a heavy bottom pan. Mix and start heating and cooking on low flame. Keep cooking and stirring until it starts getting thick.
- When starts leaving pan, transfer to a greased plate and sprinkle chopped nuts on top. Cool and refrigerate for 30 minutes.
- Cut and serve in desired shape.
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