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Before you jump to Spaghetti Jollof with lettuce and tomato recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you will not need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spaghetti jollof with lettuce and tomato recipe. You can cook spaghetti jollof with lettuce and tomato using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spaghetti Jollof with lettuce and tomato:
- Prepare Spaghetti
- Use Blended pepper, scotch bonnet and onions
- You need Chopped spring onion
- Use Seasonings
- Use Lettuce
- You need Tomatoes
- Use Palm oil
- Get Meat stock
Instructions to make Spaghetti Jollof with lettuce and tomato:
- Put a pot and add palm oil on fire allow it to hot then you add your blended stuff and fry it, you add meat stock and a little amount of water. And leave it to boil.
- After that you add your seasonings and add the spaghetti and allow it to cook.
- You chopped the lettuce and tomato wash them.
- Serve hot
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