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We hope you got benefit from reading it, now let’s go back to carrot spaghetti jollof with sardines recipe. You can have carrot spaghetti jollof with sardines using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Carrot spaghetti jollof with sardines:
- Prepare 1 pack spaghetti
- Get 3 teaspoon soyaoil
- Prepare 2 sachets tomatoes
- Get 3 fingers of Carrots (washed, crapped and diced)
- Provide Blended fresh pepper
- Get 1 little Garlic and ginger
- You need Grounded crayfish
- Prepare 1 tin sardine
- You need I medium onion
- Provide 2 Seasoning cubes
- Get to taste Salt
Steps to make Carrot spaghetti jollof with sardines:
- Cut spaghetti into desired size and pour in boiling water
- Perboil and Drain the water and set aside
- Add a little water in tomatoes, pepper and mix with diced onion
- Heat soya oil, pour tomatoes paste and fry for a while
- Mix seasoning cubes, crayfish, grated garlic and ginger inside the frying pan and stir awhile
- Add water and salt, turn inside pot and allow to simmer for some time
- Pour the spaghetti into the pot and stir it. Check water and taste. Cover the pot
- Allow to cook for like 3mins and sprinkle diced carrots inside, continue cooking until its soft
- Pour sardines into the pot and simmer until the water its remaining small
- Stir and serve 😋
Eating that plate of sardine pasta with my best friend, talking about everything from celebrity scandals to politics, I have never been so comforted by the thought that even though. Ingredients for Coconut Spaghetti Jollof Spaghetti: The quantity you can wrap between your thumb and index finger. ¼ diced carrots Spaghetti with chiles, sardines, and oregano. Never be snobby about canned fish—as every student knows, it can be the secret behind plenty a quick and cheap meal. I've used sardines in this Italian standby, but mackerel would work just as well. Sardine Spaghetti with Chives, a quick and tasty dish utilizing a few pantry staples such as canned sardines and dried pasta.
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