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Before you jump to aloo matar recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Wholesome eating encourages a feeling of wellness. If we eat more healthy foods and less of the bad ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Just about the most popular snack foods is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to aloo matar recipe. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook aloo matar:
- Use 1/4 cup Vegetable oil
- Use 2 medium onions, finely chop
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 bay leaf
- Take 4 large potatoes, peeled and chopped
- Get 1 cup Frozen peas
- Provide 1/2 cup Tomato puree
- Prepare 1 1/2 tsp garam marsala
- You need 1 1/2 tsp paprika
- Provide 1 tsp White sugar
- You need 1 tsp Salt
- Provide 2 tbsp Chopped cilantro
Instructions to make aloo matar:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.
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