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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Suji Halwa:
- Use 1/2 cup Suji
- Use 1 cup Sugar
- You need 3 tbsp Ghee
- You need 2 cups water
- Take 2 Green cardamom
- You need Nuts for garnish
- Provide Few drops of Kewra water
- Get Yellow colour as required
Steps to make Suji Halwa:
- Make sheera with water and sugar and set aside
- In a pan add ghee,Elaichi and after few seconds add suji and bhoonlen achi tarhan. Jab khushboo amey large bhunne ki tou pour Sheera.
- Once you pot the sheets stir the suji and put it on low flame, add kewra water and let it cook on sloe flame for 10-15mins.
- Once ready take out in a dish and garnish with nuts of choice.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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