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Before you jump to Bread rasmalai recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health rewards. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood booster!
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to bread rasmalai recipe. You can cook bread rasmalai using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bread rasmalai:
- Get 1 ltr full fat milk
- Get as required Saffron few strands dissolved in 1 tbsp milk
- Use 200 ml Condensed milk –
- Prepare 1/2tsp rose water
- Use 1/2tsp cardamom powder
- Provide 2 tbsp thinly sliced pista
- Provide 1-2 drops yellow food colour [ optional ]
- Prepare 2 tbsp thinly sliced badam
- Provide 1tsp vanilla custard powder mixed well with 2 tbsp milk
- Use 6 or 7 Bread slices –
Instructions to make Bread rasmalai:
- Heat 1 litre full fat milk in a heavy bottom pan. - - Add saffron and cook on medium heat for 10 mins on medium flame. - - Keep stirring in between. - - Add 200 ml condensed milk.
- Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. - - Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. - - Add colour if you want. - - Bring it to room temperature and refrigerate till chilled. - - Trim the edges of bread slice.
- Slice into sny shape using knife or use a mould. - - Take a serving bowl,pour little chilled ras. - - Place the bread slices. - - Pour over more ras. - - Let it soak for just 40 to 60 seconds.[ not more ] - - Garnish with dry fruits - - Serve immediately. - - Delicious easy bread rasmalai ready in minutes. Serve it always cold!
- NOTE - - I have used condensed milk,you can replace it with 50 grms sugar. - Adding custard powder gives a nice consistency to the ras and also adds to the flavour. - Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. - You can even toast the bread slightly in ghee then add it to the rabri. - You can also 1 tbsp milk powder for thickness and flavour. - Instead of custard powder we can use milk powder.
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