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We hope you got insight from reading it, now let’s go back to spaghetti jollof & torn titus smoked fished recipe. To cook spaghetti jollof & torn titus smoked fished you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Spaghetti jollof & torn titus smoked fished:
- Get 1 pkt Golden Penny Spaghetti
- Prepare 150 ml Vegetable Oil
- You need 2 tbspn Tomato Puree
- Use 2 Full Cups ground Sombo/Atarodo/Fresh Tomatoes & Onions
- Provide Seasoning:3pairs Knorr Chicken Cubes, Curry/Thyme(6cubes)
- Use 1 tbspn Salt
- Get 2 small size Smoked Titus Fish, or 1 Medium sized
- Prepare i
Steps to make Spaghetti jollof & torn titus smoked fished:
- First, put Water in a Pot, add the Salt(1tbspn), & 1tbspn of Oil, & place on heat to boil…Add the Spaghetti while the Water's boiling & leave for 10mins…. - Get the Smoked Titus Fish & tear up into pieces….
- Next Blend the Fresh Tomatoes, Sombo, Atarodo & Onions to preference
- Strain Spaghetti into a Strainer, & put same Pot back on heat to dry off…
- Pour the 150ml of Vegetable Oil into the Pot, & fry the Torn Titus Fish, sprinkling 1pair of the Knorr Stork Cube into it….
- When the Fish is fried golden brown or crispy, add the Tomato Puree(I prefer the St Rita brand) & fry with the Fish….
- Pour on the blended Fresh Veggies mixture & let it cook for 4Mins, add your Stork Cubes, Curry & Thyme
- Wash the strained Spaghetti under your Kitchen Water Tap, & pour into the Pot on heat & turn to incorporate….
- Let it cook for 15-20mins, or as u prefer & Voila….it's ready to serve….I had to keep it simple, as this was a Weekend of 'using what u have' in Pantry…it's bn that kinda Weekend…but, all good…We shan't go hungry, IJMN….🙏
I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. How to Cook Coconut Spaghetti Jollof [Video]. Spaghetti: The quantity you can wrap between your thumb and index finger. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.
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