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Spaghetti jollof with shredded chicken
Spaghetti jollof with shredded chicken

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Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to spaghetti jollof with shredded chicken recipe. You can have spaghetti jollof with shredded chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spaghetti jollof with shredded chicken:
  1. Prepare Spaghetti pasta
  2. Take Shredded chicken
  3. Get Vegetable oil
  4. Provide Jajjage
  5. Use Onion
  6. You need Spring onion
  7. Get Spices
  8. Provide Seasonings
Instructions to make Spaghetti jollof with shredded chicken:
  1. Heat d vegetable oil and add d jajjage
  2. Add d spices and seasonings
  3. Add d diced onion and spring onion
  4. Add water that are enough to cook d pasta
  5. Add pasta and shredded chicken,, allow it to cook
  6. Serve when its done ✅

This time we will tell you how to prepare it with corned beef. The world jollof can be translated as "one pot". The dish is popular in West Africa. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite.

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