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Before you jump to Mum's 70th Birthday Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few modest changes can positively affect daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you need to completely get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mum's 70th birthday cake recipe. You can cook mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mum's 70th Birthday Cake:
- Provide For the cake:
- Prepare 200 grams dairy free spread
- Take 200 grams caster sugar
- Get 4 eggs
- Get 200 grams self raising gluten free flour
- Get few drops of red food colouring optional
- Provide 3 tablespoons raspberry jam
- Provide For the frosting:
- Prepare 125 grams dairy free spread
- Take 250 grams icing sugar
- Provide For the decorations:
- Get 50 dairy free white chocolate cigarillos*
- Prepare floral cake decorations
Steps to make Mum's 70th Birthday Cake:
- Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
- Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side
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