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Before you jump to Posto Shorshe ilish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you have to completely eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to posto shorshe ilish recipe. To make posto shorshe ilish you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Posto Shorshe ilish:
- Get 500 gms Ilish fish
- Provide as per taste.. Salt
- Use As needed Sugar
- Get 4 tbsp Poppy and Mustard sauce paste
- Provide 2 Green chilli
- Provide 3 tbsp mustard oil
Steps to make Posto Shorshe ilish:
- First clean the ilish fish…and marinate it with turmeric and salt..
- Now take a pan add mustard oil..Now fry the ilish fish..and keep aside..
- Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve…
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