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We hope you got benefit from reading it, now let’s go back to panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri recipe. You can cook panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri using 28 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to prepare Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:
- Provide For Rajgiri Halwa…
- Prepare 2 tbsp rajgiri flour
- Use 2 tbsp ghee
- Prepare 2 tbsp sugar
- Provide as needed Water
- Prepare For grapes Raita.
- Take 1 bowl curd
- Prepare 1/2 bowl grapes
- Take 1/4 tsp rock salt
- Prepare 1/4 tsp roasted jeera
- Take For Paneer Makhana sabji.
- Prepare 1 bowl makhana
- Get 200 gm paneer
- Take 3 tomatoes
- Get 2 tbsp cashew nuts
- Get 2 tsp green chilli ginger paste
- Take 2 tbsp desicated coconut
- You need 2 tbsp makhana
- Get 1 cup milk
- You need 1 tsp sugar
- You need to taste rock salt
- You need 1 tsp Black pepper
- You need For bhakhri
- Get 2 bowl fararli flour
- Provide 5 potatoes boiled mashed
- Prepare 1 tsp ginger and chilli paste
- Get to taste Salt
- Take for fry Ghee
Steps to make Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:
- For halwa.. Take a vessel.. add ghee and rajgiri flour… Roast till brown
- Now add water in it mix it.. Now add sugar…
- Rajgiri halwa is ready
- For raita…
- Mix all ingredients..
- Raita is ready
- For Paneer Makhana veg…. Roast makhana in microwave
- Paste all ing of gravy
- Take a nonstick vessel..add ghee and paste saute it
- Now add spices salt white pepper black pepper
- Saute it properly
- Add milk.. Cook it for 10 minutes.. Add sugar..
- Add paneer and roasted makhana..
- Cook for 5 minutes
- Paneer and makhana is ready
- For bhakhri…..mix all ingredients and make a dough..
- Mash the potatoes and mix all ings
- Make balls
- Roll it
- Roast it on tava by put ghee
- Bhakhri is ready
- Satvik platter is ready
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