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Tandoori Vegetable Soup
Tandoori Vegetable Soup

Before you jump to Tandoori Vegetable Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tandoori vegetable soup recipe. To make tandoori vegetable soup you need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tandoori Vegetable Soup:
  1. You need 6 tomatoes blanched, peeled and blended
  2. Prepare 4 green onions blended
  3. Take 1 small head broccoli florets
  4. Use 1 small head cauliflower florets
  5. You need 1 pepper sweet chopped chunky
  6. Provide 1 cup sweet potato leaves chopped
  7. Use 1/2 cup edamame
  8. You need 1 big bunch mung bean sprout
  9. Take 1 cup lentils cooked
  10. You need 4 pimentos
  11. You need 1 inch ginger grated
  12. Get 4 cloves garlic grated
  13. Use 1 inch tumeric grated
  14. Take 1 tbsp masala tandoori
  15. Provide 2 tsps coriander powder
  16. Provide 2 whole elichee
  17. Use 2 bay leaves
  18. Take 1 tsp chili powder red
  19. Prepare 1/2 tsp fenugreek meethi\
  20. You need to taste Salt
Steps to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

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