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Before you jump to Spaghetti jollof with fish recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got benefit from reading it, now let’s go back to spaghetti jollof with fish recipe. You can cook spaghetti jollof with fish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Spaghetti jollof with fish:
- Prepare Manja
- Prepare Spaghetti
- You need Left over stew
- You need Fish
- You need Albasa
- Use Maggi
- Take Tafarnuwa da spices
Instructions to make Spaghetti jollof with fish:
- Na zuba ruwa akan leftover stew dina na na dora akan wuta na dan qara soyayyan manja kadan na barshi ya tafasa
- Sannan na zuba spaghetti na aciki da kayan spices da garlic na rufe
- Da yakusa dahuwa na zuba fresh fish dina bayan na wanke shi tsaf na zuba albasa na rufe ya qara dahuwa.
Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique. I used to make my Jollof pasta differently. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour.
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