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Before you jump to Spaghetti Jollof with Vegetables recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to spaghetti jollof with vegetables recipe. To cook spaghetti jollof with vegetables you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Jollof with Vegetables:
- You need Medium size tin tomatoes
- Use 6 ripe tomatoes
- Use Chicken
- Prepare Onions
- Get Carrot
- Prepare Cabbage
- Provide I pack of spaghetti
- Get Vegetable oil
- Prepare cubes Seasoning
- Use Cucumber
- Take Thyme
- Take Curry
- You need Fresh peppers
- Get Sweet corn
- Take Handful crayfish
Steps to make Spaghetti Jollof with Vegetables:
- Rinse everything, dice the carrots, slice the cabbage, pour out the sweet corn. Slice part of the fresh bonnet peppers. Set them aside - Slice the tomatoes and set aside.
- Blend the crayfish with fresh peppers to a smooth paste. - Rinse your meat and boil until tender with slice onions, seasoning cubes, curry, thyme, salt. Sieve the stock from the meat when tender and set aside.
- Place a clean pot on fire, add vegetable oil to fry the meat. When fried, set aside.
- Add curry thyme, onions to the oil to heighten the flavour… - Add the tin tomatoes and stir - repeatedly to avoid burning. Add the sliced Tomatoes, peppers and meat stock. Add the blended crayfish. - Allow to boil for some minutes. - Add seasoning cubes, taste for salt.
- Break the spaghetti into desired length, rinse and add it to the pepper base once it starts boiling..
- Check and stir at interval to avoid burning. And add more water to soften if it's not soften. - Stir until the pepper base is fully absorbed into the spaghetti. - Add the fried chicken, sliced vegetables, sliced peppers. Stir to combine - - Drop from heat…… - - Serve garnished with cucumber
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