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Before you jump to Sweet Chilli & Garlic Pork stir fry recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that having healthy meals can help us feel better in our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Just about the most popular snacks is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet chilli & garlic pork stir fry recipe. You can cook sweet chilli & garlic pork stir fry using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sweet Chilli & Garlic Pork stir fry:
- Provide 1 chopped onion
- Use 1/2 green & red bell peppers chopped
- You need 1/2 tsp dry sage (optional)
- You need 500 gms Pork Belly Slices
- Get Sprinkle salt
- Get Sweet Chilli & Garlic sauce
- Get Ready to Wok Noodles
Steps to make Sweet Chilli & Garlic Pork stir fry:
- Cook the onion and peppers for about 5 minutes
- Slice the Pork Strips into 1/2" slices and add to pan with sage if using (I like the smell while cooking). Sprinkle salt in. Cover pan stirring occasionally until the pork is tender. About 3/4 hr.
- Add sauce and stir through. Break the noodles by hand into the pan and stir through until noodles are hot.
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