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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Suji ka Halwa:
- You need 1 cup suji
- Provide 2 tbsp wheat flour
- Take 2 tbsp besan
- Take 100 gms khoya
- Take 1 cup ghee
- You need 3/4 cup sugar or as desired
- You need 1 tsp cardamom powder
- Use 1/4 cup chopped nuts
- You need 4 cups water
Instructions to make Suji ka Halwa:
- In a bowl mix suji,wheat flour and besan. Heat ghee in a kadai add the suji and roast till aromatic should not change the colour
- Then add water (be careful as water splashes while adding to the suji) stir continuously so that there are no lumps when the water is absorbed add sugar,khoya, nuts and cardamom powder cook on medium flame stiring continuously till it leaves the side. Garnish with chopped nuts while serving
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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