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Before you jump to Vegetarian red curry soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegetarian red curry soup recipe. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Vegetarian red curry soup:
- Provide 1 onion
- Take 1-2 tbs red curry paste
- You need 1 tin coconut milk
- You need 1 clove garlic
- Prepare 300 ml water
- Use 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Provide 1 tin sweetcorn
- Take 1/2 pack sugar snap peas
- Provide Optional
- Take 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
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