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Before you jump to Shorshe Mach Recipe recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to shorshe mach recipe recipe. To cook shorshe mach recipe you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Shorshe Mach Recipe:
- Provide Marination
- Get 1 tbsp Yellow mustard
- Provide tbsp Black mustard
- Prepare 2 Garlic bulb
- You need 1 inch Ginger
- Prepare 10 Pepper corn
- Use 500 gm Katla fish
- You need 1 tsp Red chili powder
- Get 1/2 tsp Turmeric powder
- Take To taste Salt
- Prepare Frying fish
- You need As needed Mustard oil
- Prepare 1/2 tsp Fenugreek seeds
- Get 5-7 Pepper corn
- Use as needed Water
- Provide 3 tsp Marination paste
- Provide 2 tsp Everest fish masala
Instructions to make Shorshe Mach Recipe:
- Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
- Mix a couple spoons of water in the paste to make it consistent marination paste
- Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
- Shallow fry the fish in a pan in mustard oil
- In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
- Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
- Serve hot with plain white rice. Bon appetite!
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