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We hope you got benefit from reading it, now let’s go back to paneer makhana and gajar halwa recipe. To make paneer makhana and gajar halwa you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Paneer makhana and gajar halwa:
- You need 150 gm paneer
- Take 50 gm peas boiled
- Prepare 50 gm makhana
- Get 4 tomato puree
- Provide 4 onion slice
- Prepare 1 spoon ginger paste
- Provide 1 spoon garlic paste
- Take salt as per taste
- Take 2 spoon oil
- Use 1 tsp haldi mirchi powder
- You need 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Use 2 spoon cream
- Provide gajar halwa
- Use 1 kg carrot grated
- Get 1 litre milk with malai
- Take 8 spoon sugar
- Get some dry fruits as u like
Instructions to make Paneer makhana and gajar halwa:
- Take a kadai put oil add onion, garlic,ginger paste.saute as well.
- Now add tomato purry and stir as well.add all other dry masale and stir as well.
- Now add paneer,makhanna,peas and cook five minutes.
- Now pour water one bowl and cook for. ten minutes.
- Garnish with coriander leaves.
- Now put kadai on the gas with carrot and milk together.stir as well on the slow flame.
- When milk is absorbed then add sugar.stir as well.
- After ten minutes add dry fruits and stir as well.
- Your gajar halwa is ready.
Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. Transfer the mixture into another bowl and set aside. Heat gajar halwa in the same pan till very warm. Switch off the heat, add gulab jamuns and mix well. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
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