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Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. To cook mughlai paratha you only need 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mughlai paratha:
  1. Get For stuffing
  2. Get 2 grated capsicum (shimla mirch)
  3. Take 1 finely chopped onion
  4. Prepare 1 big grated carrot (gajar)
  5. Use 1/2 cup grated cauliflower(gobhi)
  6. Provide 1/2 cup chopped green peas (matar)
  7. Take 2-3 chopped green chillies
  8. Prepare 1 tsp grated ginger
  9. Take 5-6 chopped garlic
  10. Provide 2-3 tbsp oil
  11. Prepare 1 tsp red chilli powder (lal mirch)
  12. Use 1 tsp cumin powder (jeera)
  13. Provide 1 tsp Amchur powder (khatai)
  14. Provide 1 tsp turmeric powder (haldi)
  15. Get as/ taste Salt
  16. Take As required Chopped coriander leaves to garnish
  17. You need 1/2 cup grated paneer
  18. Take 2 boiled mashed potatoes
  19. You need For parantha dough
  20. Take 100 grams plain flour for (4 parantha)
  21. Take as required Water to Knead the dough
  22. Provide 2 tsp salt
  23. Provide 2 tbsp oil
  24. Use Other ingredients
  25. You need 2-3 tbsp oil to spread on parantha
Steps to make Mughlai paratha:
  1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
  2. Add all the grated veggies into it and toss them well.
  3. Then add all the dry masalas and saute for 1 minute but don't over cook.
  4. Don't add salt before add it after you vegetables get tender
  5. Now mix them well and then add boiled potatoes into it
  6. Now add grated paneer and mix it well, keep it aside till we make a dough
  7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
  8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
  9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
  10. Serve hot with green chutney, onions and lemons

Now imagine my situation when I got ambitious and planned to prepare stuffed paratha. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

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