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Before you jump to Flavoured milk recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to flavoured milk recipe. You can have flavoured milk using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Flavoured milk:
- Provide 1 liter Milk
- You need 1 cup Sugar
- Use 1.1/2 tbsp Custard powder vanilla flavored
- Use 6-8 Almonds finely chopped
- Use 6-8 Pista finely chopped
- Use 6-8 Cashew finely chopped
- Provide 4-5 Kesar strands soaked in 1tbsp water or milk
Steps to make Flavoured milk:
- Take milk in a heavy bottomed vessel, and let it boil on a medium flame for 5-8 min. Add chopped badam, cashew, and pistachios and boil it for 5-8 min. Add saffron strands also.
- Now in a small bowl, take custard powder and add half cup milk to it. Mix well so that no lumps are formed. Add this custard mix slowly to boiling milk, and keep stirring the milk so that no lumps are formed.
- Now, add sugar and cook it for 5 min till the mixture become thick. . Turn off the flame and let it cool down to room temperature.
- Pour it in a bottle and keep it in refrigerator. Serve chilled and enjoy. You can even garnish it with some chopped pistachios.
- You can also serve chilled milk in a kulladh or a glass. You can also add a scoop of ice-cream to it to make it more yummylicious.
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