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Before you jump to Mix panjabi sabji with paratha recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mix panjabi sabji with paratha recipe. You can have mix panjabi sabji with paratha using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mix panjabi sabji with paratha:
- Get 100 gms paneer
- Prepare 2 medium size capsicum
- Take 2 medium size onion
- Prepare 2 medium size tomato
- You need 5 -10 cashew nuts
- You need 1 tsp red chill powder
- Use 1 tsp cumin powder
- Use 1 tsp punjabi masala
- Use 1 bay leaf
- Provide 4-5 cloves
- Use 1 cinnamon stick
- Take 1 tsp cumin seeds
- Get 3-4 cardamoms
- Take 1tps oil
- Prepare 1 tsp butter
Instructions to make Mix panjabi sabji with paratha:
- Firstly cut all veggies in decided shape
- Now heat a oil in a pan and add cumin seed, bay leaf,cinnamon stick,cloves,cardomons salute it for half a min and add chopped onion,tomato and cloves
- After couple a min add cashew nuts cover it with lid and salute well until onion get translucent
- After 4-5 turn off the flame and let it cool
- Now transfer the salute veggies in grinding jar and make a paste
- Now add 1 tsp butter in a same kadai with remainning oil and add paneer,capsicum,onion and cover it with lid
- Now vegies become soft in few minutes,now add preaped gravy and mix it well and add all dry masala,add some water in it and cook it on low flame
- After few minute our subji is ready and enjoy with paratha
Add chili, tumeric and coriander seeds powder and mix well. Try our hand-picked collection of awesome Punjabi paratha recipes with a taste to die for. Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes, the alu paratha makes for an amazing choice. Add cumin seeds,green chilli chopped,curry leaves.
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