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Before you jump to Nawabi Sawai recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to nawabi sawai recipe. You can cook nawabi sawai using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Nawabi Sawai:
- Provide 500 gram Lachcha Semai
- Take 1 cup powder sugar
- Provide 1 tbs caradmom powder
- Provide 2 tbsp ghee
- Use 2 tbsp milk powder
- Provide For cream
- Prepare 500 litre milk
- Take 1/2 cup powder sugar
- Provide 1/4 cup milk powder
- You need 2 tbsp custard powder
- You need 2 tbsp cornflower
- Get Decoration for chopped pista, badam and saffron
Instructions to make Nawabi Sawai:
- First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color.
- Then add the sugar, milk powder abd cardamom powder and mix well.
- Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color.
- After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk.
- Then dense the mixture with the stove.
- Sprinkle the mixture and grate it into semian pots.
- Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai"
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