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Before you jump to Suji Ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Suji Ka Halwa:
- Get 1 Cup Sooji (semolina)
- Prepare 1 cup Sugar
- Prepare 2 cups Water
- Prepare 1/2 cup Ghee
- Prepare 1/4 tsp Green cardamom powdered
- Prepare 1 tbsp Almonds and cashews
- You need 1 cup milk
Instructions to make Suji Ka Halwa:
- To a pan, add sugar, water and milk. Stir and heat it up on medium heat.
- In another pan add ghee and melt it on medium heat.
- Now add sooji to the pan and stir.
- Also add the broken cashews and stir well.
- Add cardamom and continue stirring on a medium flame.
- Stir for about 8-10 mins till the color of sooji changes to brown.
- Now add the sugar water milk mixture prepared above and keep stirring to thicken it.
- Stir for another 2 mins and serve it.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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