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Lucky Star Pasta
Lucky Star Pasta

Before you jump to Lucky Star Pasta recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to lucky star pasta recipe. You can have lucky star pasta using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Lucky Star Pasta:
  1. Take 2 cups pasta cooked
  2. Get 1 onion chopped
  3. You need 1 carrot chopped
  4. Get 1 brown mushroom chopped
  5. Take 1 tsp mixed herbs
  6. Prepare 1 tblsp cornflour
  7. Use 1 tblsp chutney
  8. Provide 1/2 yellow pepper chopped
  9. You need 1/2 green pepper chopped
  10. Provide 1 can pilchards
  11. Take Aromat
  12. Take Salt and pepper
Steps to make Lucky Star Pasta:
  1. On medium heat fry onion, carrots, mushrooms and herbs till soft. Add tomato paste and mix. Next add cornflour and chutney and stir. The mixture will stiffen.
  2. Quickly add the peppers, stir then add the pilchards donor over mix. Just stir but don’t overmix. Lower and simmer for 5 minutes. Season with aromat. Serve hot with the pasta.

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