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We hope you got insight from reading it, now let’s go back to country chicken soup/nattu kozhi rasam recipe. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
- Use 1/2 kg Country Chicken
- Use 3 tsp Sesame Oil
- Take 12 Shallots roughly chopped
- Prepare 6 Curry leaves few
- Prepare 5 Garlic pods roughly chopped
- Take 1 Green Chilli
- Prepare 1 Medium Size Tomato finely chopped
- Take 1 tsp Ginger garlic paste
- Use 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Pepper powder
- Use -as per your taste Salt
- Get as required Water-
- You need As needed Coriander leaves few
Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
I made a simple clear soup with I recommend using chicken with bone in, because bone gives the real flavour to this soup, but if you dont want bones in your soup, then add. Among all the methods, naatu kozhi rasam in Tamil Nadu was the popular one for curing cold. Even though any chicken would help, free-range country It's all hardcore meat but the flavor when cooked right is just mind-blowing. This naatu Kozhi Rasam recipe gives the perfect soup. Home ยป Nattu Kozhi Rasam (Country Chicken Soup).
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