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Before you jump to Chiffon Cheese Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chiffon cheese cake recipe. You can have chiffon cheese cake using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chiffon Cheese Cake:
- Provide Bahan Meringue
- Get 170 Gram Gula Pasir
- Provide 8 Butir Putih Telur Ayam
- Take 4 Gram Cream of Tartar
- Take 3 Gram Vanilli
- Provide Bahan Cake
- Get 150 Gram Tepung Kunci
- Prepare 140 ml Susu Bear Brand
- Provide 130 Gram Cream Cheese
- Take 100 Gram Keju Cheddar
- You need 60 Gram Butter Anchor
- Get 8 Butir Kuning Telur Ayam
- Use 4 Gram Baking Powder
- Take 2 Gram Garam
Steps to make Chiffon Cheese Cake:
- Bahan.
- Membuat Meringue. Letakkan putih telur ke wadah, tambahkan vanilli bubuk dan cream of tartar. Mixer dengan kecepatan 1-2-3. Tambahkan gula pasir, sedikit demi sedikit. Sampai putih berjejak.
- Adonaan meringue.
- Sebelumnya, masak susu, cream cheese dan butter. Lalu locok kuning telur menggunakan balon wisker. Tambahkan garam. Tambahkan adonan susu yang sudah dimasak. Aduk rata.
- Tambahkan keju, aduk rata. Tambahkan tepung yang sudah dicampur baking powder, sedikit demi sedikit, aduk rata. Mixer dengan kecepatan 1-2-3.
- Campurkan adonan meringue dengan adonan kuning telur, aduk balik sampai tercampur rata.
- Tuang ke cup sebanyak 3 sdm. Taburi irisan almond. Panggang dengan suhu 175 derajat Celcius, api atas bawah, selama 2 x 20 menit, pindah posisi loyang. Oven sudah dipanaskan lebih dulu.
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