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Peas Pulao with Broccoli fry
Peas Pulao with Broccoli fry

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We hope you got insight from reading it, now let’s go back to peas pulao with broccoli fry recipe. To cook peas pulao with broccoli fry you only need 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Peas Pulao with Broccoli fry:
  1. Provide Pulao Ingredients:
  2. Get 1.5 cup Basmati Rice
  3. Prepare 1 cup peas
  4. Provide 1 cup coconut milk
  5. Use 1 onion chopped finely
  6. Provide 2/3 Garlic pods chopped finely
  7. Prepare 3-4 Green Chillies
  8. Take 1 Bay leaves
  9. You need 2 tsp Jeera/Cumin Seeds
  10. Prepare 2 Cloves
  11. Use 2 tbsp Ghee
  12. Provide to taste Salt
  13. You need Broccoli Ingredients:
  14. Get 1 Broccoli
  15. Get 1 Onion chopped finely
  16. Get 1 Tomato chopped finely
  17. Use 2 tsp Jeera/Cumin Seeds
  18. Take 2 tsp Mustard seeds
  19. Get 1 tsp Urad Dal
  20. Get 1 tsp Chilli Powder
  21. Get 1/2 tsp Turmeric Powder
  22. Take as needed Oil
  23. Take as per taste Salt
Instructions to make Peas Pulao with Broccoli fry:
  1. Pulao Method: Soak basmati rice for 20 mins.
  2. Prepare coconut milk by blending fresh coconut with water.
  3. Grind the chilies and keep it aside.
  4. In a pressure cooker, add ghee,chopped garlic,Bay leaves,cloves and jeera. Saute well till you get nice aroma.
  5. Add the onions and saute till onions turn brown.
  6. Add green chilies and saute for a min.
  7. Add required salt.
  8. Add the soaked basmati rice,1 cup of coconut milk and 1 1/3 cup of water.
  9. Pressure cook for 1 whistle.
  10. Wait till the pressure releases itself. Give a mix without breaking the rice. Serve Hot with any Gravy/Curry.
  11. Broccoli Fry Method: Cut broccoli into small flowers, wash and keep it aside.
  12. In a kadai heat oil, add the mustard seeds. Once it splutters add jeera and urad Dhal.
  13. Add the onions and saute till it turns brown.
  14. Add the tomatoes and saute till it becomes mushy.
  15. Now add the chilli powder,turmeric powder and salt and mix well.
  16. Add the broccoli and little water. Cover and cook till the broccoli gets cooked well.
  17. Remove the cover and simmer. Add oil if it's too dry else it will get burnt.
  18. Switch off once the broccoli is fried well :)

However, everyone knows this and probably won't require a recipe for it. Garnish the pualo with fried onion or coriander leaves or lime wedges. Serve your peas pulao hot with Easy Goan Peas Pulao recipe with coconut is a one pot meal and a traditional Goan recipe. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. Since here I do not find fresh peas very often, I make matar pulao with frozen peas.

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