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We hope you got insight from reading it, now let’s go back to aglio olio with avocado and cherry tomatoes recipe. To make aglio olio with avocado and cherry tomatoes you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Aglio olio with Avocado and Cherry Tomatoes:
- Use Pasta
- Use Olive oil
- Provide Garlic
- Use Small Chilli
- Take Tomatoes
- Prepare Avocado
- Get Salt
- Get Pepper
- Provide Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
- Use Lemon (optional)
Steps to make Aglio olio with Avocado and Cherry Tomatoes:
- Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
- Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
- Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
- Add a squeeze of lemon (optional)
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