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Momma's rainbow fruit salad
Momma's rainbow fruit salad

Before you jump to Momma's rainbow fruit salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to momma's rainbow fruit salad recipe. To cook momma's rainbow fruit salad you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Momma's rainbow fruit salad:
  1. Prepare 1 packages fresh blueberries
  2. Provide 6 kiwi
  3. Use 3 bananas
  4. Take 1 can pineapple chunks
  5. Take 5 little cutie oranges
  6. Use 1/2 small watermelon
  7. Take 1 packages fresh strawberries
  8. Take 1 packages fresh raspberries
Steps to make Momma's rainbow fruit salad:
  1. Wash blueberries and put them in the bottom of the bowl
  2. Peel Kiwis, cut. In half long ways and slice them into 1/4 inch slices, put slices on top of blueberries
  3. Peel and slice bananas, put on top of kiwis
  4. Drain most of the pineapple juice and our chunks with a little bit of juice on top of bananas. (The pineapple juice will keep the bananas from turning brown)
  5. Peel and separate the sections Of the little cuties, add orange sections on top of pineapple
  6. Cut watermelon into bite sized chunks, put chunks on top of the oranges
  7. Cut the greens off strawberries and cut into quarters, lawyer strawberries on top of the watermelon
  8. Wash raspberries and put them on the very top

Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium and is cholesterol-free. Make sure that all of it is washed, peeled I made a Rainbow Fruit Salad for the Canada Day long weekend and wanted to put the containers to the test. I transferred half my fruit to the FreshWorks containers and left the other half in the regular store packaging. The blueberries went into the small sized container while the strawberries were. This Rainbow Fruit Salad with Honey Lime Dressing is the perfect way to get more fruit into your kid's mouths!

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