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Before you jump to Spicy Spaghetti Jollof recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Just about the most popular snack foods is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, however. It contains tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to spicy spaghetti jollof recipe. You can have spicy spaghetti jollof using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Spaghetti Jollof:
- Provide 1 pack Barilla Spaghetti
- Provide 1/2 kg beef
- Get 4 fresh tomatoes
- Take 5 fresh habanero
- Provide 3 tatashe
- You need 4 shombo
- Prepare 1 large onion
- Use 1 tbsp fresh garlic and ginger crushed
- Provide 2 knorr cube
- Provide 1/4 cup veg oil
- Use 1/2 tsp dry herbs mix
- Get to taste Salt
Steps to make Spicy Spaghetti Jollof:
- Wash tomatoes, onion, shombo, tatashe, pepper and blend using a food processor; wash beef, spice with pepper, onion a little garlic and ginger, stock cube and salt and allow it cook till beef is soft.
- Heat up veg oil and once it’s hot, fry cooked beef and remove from pot once it’s abit fried.
- Add blended tomatoes paste and crushed garlic and ginger; stir fry till the paste is cooked through
- In a big pot, parboil enough water and add salt once it’s boiling hot add your spaghetti and cook for less than 10 mins; remove from heat and drain water immediately run cold water over it to stop the cooking process.
- Add fried beef into the sauce stir then add cooked spaghetti into your tomatoes sauce pan and stir thoroughly cover pot and cook for another 3mins then off heat and serve.
I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt. How To Cook Jollof Spaghetti With Vegetables : Easy And Delicious / Black Spaghetti. A teaspoon a grounded pepper or fresh pepper. A teaspoon of Mivina (spicy), curry and thyme.
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