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Before you jump to Mango Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango ice cream recipe. To make mango ice cream you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mango Ice Cream:
- You need 1 ripe mango chopped
- Prepare 2 cup cream
- You need 2 cup kesar badam milk powder
- You need 2 cup milk
- Get 1/2 cup dissolved custard with boil milk
- Provide 1 cup sugar
- Take as needed Chopped dry fruits almonds cashews and pista
Instructions to make Mango Ice Cream:
- Take a bowl peel mango chopped it and keep aside
- Take a mixer juicer jar add cream, milk, milk powder, sugar,custard, mango puree/chopped mango and blend it. Once everything mix.open the lid and check it. There should not be any lumps
- After blending a soft creamy and smooth texture wil form Pour ice cream mixture in to a container. place chopped mango into it and close the lid tightly
- Now keep it in deep freezer for 5- 6 hours until it is set. While serving take a mango ice cream out to the freezer. Let it thaw for 5 minutes to let it soften a little. Take a serving glass scoop the ice cream and serve. Garnish with chopped dry fruits while serving! So here is mango ice cream ready to serve
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