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Before you jump to Traditional bourekia from Samos recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We all know that consuming healthy foods can help us feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to traditional bourekia from samos recipe. To make traditional bourekia from samos you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Traditional bourekia from Samos:
- Provide 1 large yellow pumpkin
- Provide 1-2 onions
- You need 1 little sugar
- Take 1 cup olive oil
- Get 1 little cinnamon
- Provide crumpled feta cheese
- Prepare 1 little bit of salt
- Provide For the dough
- Provide flour
- Provide water
- Get olive oil
- Prepare salt
Steps to make Traditional bourekia from Samos:
- Peel and cut the pumpkin in cubes and boil it in water.
- When it is well cooked, add salt and empty it in a strainer to drain slowly on its own (better to leave it overnight).
- Knead the dough and roll it out with a rolling pin.
- Cut strips of about 2-3 cm width and 20 cm length.
- Prepare the mixture. Mash the pumpkin with a fork. Sauté the onions lightly and add them to the pumpkin together with the sugar, oil and cheese.
- Stuff the strips and wrap them, fry them in olive oil and place them in a strainer so that the oil drains out.
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