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Before you jump to Suji halwa, #flavour2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to suji halwa, #flavour2 recipe. You can have suji halwa, #flavour2 using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Suji halwa, #flavour2:
- Get 1 cup suji
- You need 1 cup sugar
- You need 1 tablespoon almonds
- You need 1 tablespoon dry fruits
- Prepare 1 tablespoon ghee
- Prepare 2 cups milk
- Provide 1 cup water
- Get 1/2 tablespoon ground nut powder
Steps to make Suji halwa, #flavour2:
- Boil milk.
- Roast almonds and dry fruits in ghee.
- Roast suji with ghee on low flame. Once it becomes brown, pour milk, water by mixing the suji, put roasted almonds, dry fruits in suji. Mix it well.
- Once it becomes take it into a bowl and serve.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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