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Before you jump to Curd Fish (Doi Rui) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to curd fish (doi rui) recipe. You can cook curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Curd Fish (Doi Rui):
- Provide Fish
- Prepare 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Take 1/2 cup unsweeten curd
- You need 2 piece green chili
- Provide 1 tbsp ginger paste
- Get 1 piece bay leaf
- Use salt
- Use 1 tsp Coriander powder
- Take 1 tsp cumin powder
- Take 4 tbsp watermelon seeds paste
- Get 2 tbsp mustard oil
- Use 1/2 tsp cinnamon powder
- Prepare 1/3 cup water
Instructions to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
They are part of many delicious cuisines amongst various tradition and culture. Today we will look into a robust, slightly spicy and delicately sour recipe of rohu or catla fish curry with curd. Doi Ilish, needless to say, is a signature Bengali delicacy. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy.
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