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Before you jump to Spinach Artichoke Dip Bites recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Just about the most popular treats is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to spinach artichoke dip bites recipe. To cook spinach artichoke dip bites you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Spinach Artichoke Dip Bites:
- Get 8 oz Package softened cream cheese
- Get 1/4 cup Mayo
- Get 1/2 cup Grated Parmesan cheese
- Provide 2 clove Garlic, peeled and minced
- Provide 14 oz Can artichoke hearts, drained and chopped
- Prepare 1 cup Frozen chopped spinach, thawed and drained
- Take 2 packages Crescent roll dough
- Use Shredded mozzarella
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
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