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We hope you got insight from reading it, now let’s go back to tikkiya chole chaat(peas stuffed) recipe. You can have tikkiya chole chaat(peas stuffed) using 38 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Tikkiya Chole Chaat(Peas Stuffed):
- Get For chole
- Get 1 cup chole
- Provide 3 tomato puree
- Prepare 2 cloves
- Take 2 tej patta
- You need 2 cardamom
- You need 1/2 tbsp ginger paste
- Prepare 1 green chilli
- Provide 1 small dalchini tukda
- Prepare 2 tbsp coriander powder
- Use 1 tbsp kashmiri red chilli powder
- Take 1/4 tsp turmeric powder
- Use 1/2 tbs cumin seeds
- You need 1/2 tsp roasted cumin powder
- Get 1 tbsp kasuri methi
- Prepare 1/2 garam masala
- Provide to taste Salt
- You need 2 tbsp oil for cooking chole
- Use For tikki stuffing
- Prepare 1 cup fresh green peas
- Use 1 green chilli
- You need 1 tsp ginger paste
- Prepare 1/2 tsp cumin seeds
- Get 1 tbs oil
- Get 1 tbs coriander powder
- Use 1/2 tsp amchoor powder
- Provide 1 tbs sattu (besan)
- Prepare Pinch asafoetida
- You need For Aloo tikki
- You need 1/2 kg potatoes
- You need 3 green chilli
- Take 1 tbs Chat masala
- Prepare 1/2 cup fresh chopped coriander
- You need to taste Salt
- Take 1/2 cup spicy green chutney
- Take 1/2 cup khatti meethi tamarind chutney
- Get 1/2 cup nylon sev
- Get 1/2 cup chopped onions
Instructions to make Tikkiya Chole Chaat(Peas Stuffed):
- Soak chole overnight and cook for 10 to 15min giving 8 to 10 whistle in cooker adding salt as needed for the chole quantity
- Now heat the oil in kdai.Add tej patta, Jeera, Kala jeera,when splutters add clove, dalchini and elaichi. Then add tomato puree. Ginger paste and green chilli. Add dhania powder, haldi, red chilli powder and little salt.Cook till masala leaves oil. Add cooked chole and give a good mix…. Add water a adjust the consistency according to need. Cook till chole gets denser.At last add 1tbs crushed Kasuri methi and Garam Marsala
- Ur chole r ready for chatt
- For stuffing grind the fresh peas fine. Heat oil. Add jeera and heeng.then add peas paste. Add all the dry masala and make a spicy filling adding dhania powder, ginger green chilli paste,garam masala. Lastly add sattu so that sogginess goes away.ur green peas stuffing is ready
- For making tikkia boil potatoes. Mash or grate them evenly so that tikkias r made evenly add all the spices and make a smooth dough like
- Now grease ur hands with oil and make tikkis filling the peas stuffing in middle
- Now heat the griddle and cook the tikkis golden brown from both sides adding little oil on sides. Press them gently. And cook tikkis r ready for plating
- First keep the tikkis.spread both chutney on it.then chole.then grated carrots bhuna jeera salt.add again both the chutney.garnish with chopped onions, nylon sev,pomegranate Daane and green coriander..
- Ur tikkia chole chatt is ready to serve
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