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Before you jump to Palak Corn Paneer Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to palak corn paneer paratha recipe. To make palak corn paneer paratha you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Palak Corn Paneer Paratha:

1. You need 1 1/2 litre milk Paneer made from
2. Use 5-6 Potatoes boiled
3. You need 1 small bunch ofPalak
4. You need 1 bowl corn
5. Get 2-3 tbsp capsicum chopped finely
6. You need 2 tsp chilli ginger paste
7. You need 1/4 cup Coriander chopped
8. Provide to taste Salt
9. Prepare 2 cups wheat flour
10. Prepare 1 tbsp oil for mohen
11. Get 1 tbsp malai for mohen

Instructions to make Palak Corn Paneer Paratha:

1. In a vessel.mix wheat four,salt, oil and malai and chopped palak.
2. Mix well and using water make a semi soft dough
3. In another bowl mix Paneer, boiled peeled and mashed potatoes,chopped Coriander leaves,chilli ginger paste,semi crushed corn and salt.Add lemon juice and mix well.
4. Mix well.
5. Now make equal small balls from the dough and roll each ball into small rotis.
6. Also divide the Paneer corn capsicum mixture into equal balls.
7. Now place each Paneer filling ball in prepared roti from the dough.
8. Now seal the corners and tighten the rotis balls again roll it in a Paratha.
9. Heat griddle and using little oil roast the Parathas on both the sides. In the same way prepare all the Parathas
10. Serve Piping hot with dahi or pickle.
11. Enjoy Parathas on breakfast or dinner time.

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