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Bombil fry
Bombil fry

Before you jump to Bombil fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you should altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to bombil fry recipe. You can cook bombil fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bombil fry:
  1. Take 500 gms Bombil
  2. Take 1 tsp turmeric
  3. Take 1 tbsp ginger garlic paste
  4. Use 1 tsp red chilli powder
  5. Prepare to taste Salt
  6. Use 1 tbsp lemon juice
  7. Provide as needed Rava for coating
Steps to make Bombil fry:
  1. Clean and marinate bombil fish with ginger garlic paste, lemon, red chilli, turmeric and salt and mix it.
  2. Now coat this fish with rava and shallow fry it.
  3. Serve it with chutney.

Crispy Bombil Fry ~ Bombay Duck Fish Fry, Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When Bombil or Bombay duck fish founds only at the Konkan belt. Bombil has lots of water content if we. A slender edible lizardfish of marine and brackish waters of. Contradictory to what the name suggests, Bombay duck, or Bombil, isn't really duck; it is in fact a very fleshy fish found only in the waters around Mumbai. Vind stockafbeeldingen in HD voor Bombil Fry French Fries en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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