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Paneer halwa (kalakand)
Paneer halwa (kalakand)

Before you jump to Paneer halwa (kalakand) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to paneer halwa (kalakand) recipe. You can cook paneer halwa (kalakand) using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Paneer halwa (kalakand):
  1. Prepare 400 gms paneer (crumbled)
  2. Prepare 390 gms condensed milk
  3. Prepare 3 tbsp milk powder
  4. You need 1 pinch cardamom powder
  5. Get Few almonds (for garnishing)
Steps to make Paneer halwa (kalakand):
  1. Take a vessel add paneer (crumbled) than add all other ingredients except almonds.
  2. Keep it on a very low gas and cook stir it continusly till it becomes very thick.
  3. Grease the tray with ghee add this cooked mixture to it and decorate it with almonds(boiled in water and remove it's cover, cut into half)keep it in freeze so that later on you can cut into any shapes you want and enjoy.

Kalakand is creamy and delicious mouth watering milk cake or Indian cheesecake with a soft and grainy texture that is a perfect The traditional method of making kalakand takes a very long time. Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts.

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